• The Conference

Registration & Rates


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General Registration

This rate applies to all individuals interested in attending the conference.

  Through 04/28/2014 After 04/28/2014
Registration Rates    
Ethanol Producer* (Two FREE per plant) $0/$295.00 $0/$295.00
If your plant is listed as "Producing", "Not Producing", or "Under Construction” on the Ethanol Producer Magazine plant list, then your plant qualifies for two free passes. Please reference the plant list here.
Full Conference $895.00 $1,095.00
Full Conference - Government $795.00 $995.00
Full Conference - Student $345.00 $545.00
Monday Evening $295.00 $495.00
Tuesday Only $695.00 $895.00
Wednesday Only $695.00 $895.00
Prices include all onsite events, sessions, expo hall, food and beverage

Industry Tours
Industry Tour $150.00 $150.00

Annual FEW Golf Outing
Brickyard Crossing Golf Course
   
Golf Outing - Learn More $180.00 $180.00
Club Rental $80.00 $80.00

FEW Spouse/Guest Program
   
FEW Spouse/Guest Program - View Program $95.00* $95.00*
FEW Spouse/Guest Program price includes admission, food and beverage, to the Expo Grand Opening & Welcome Reception on Monday night, the Networking Reception on Tuesday night, and Wednesday evening event

Wednesday Evening Event
   
Wednesday Evening Networking Event at Victory Field - Learn More FREE* FREE*
Wednesday Evening Networking Event at Victory Field is FREE to registered attendees, seating is limited, attendees must register to attend

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Registration Types

Full Conference Registration
Full Conference Registration includes admission to all conference sessions (plenary sessions and breakout sessions), entry to the Expo, all meal functions, and speaker presentations (available online after the conference). 
Monday Evening Only – (June 9, 5:00 pm – 6:30 pm)
This registration provides admittance to the Welcome Reception & Expo Grand Opening. Included is admittance to the expo hall and food & beverage.
Tuesday Only Registration – (June 10, 7:00 am – 6:30 pm)
This registration includes admission to conference sessions (plenary sessions and breakout sessions), entry to the Expo and all meal functions on Tuesday. Also includes Speaker presentations (available online after the conference).
Wednesday Only Registration – (June 11, 7:00 am – 3:00 pm)
This registration includes admission to conference sessions (plenary sessions and breakout sessions), entry to the Expo and all meal functions on Wednesday. Also includes Speaker presentations (available online after the conference).
Government - Full Conference Registration
Government Registration includes admission to all conference sessions (plenary sessions and breakout sessions), entry to the Expo, all meal functions, and speaker presentations (available online after the conference).

Note: Valid government identification must be provided upon checking in at the conference.

Student - Full Conference Registration
Student Registration includes admission to all conference sessions (plenary sessions and breakout sessions), entry to the Expo, all meal functions, and speaker presentations (available online after the conference).

Note: Valid student identification must be provided upon checking in at the conference.

Media Passes
BBI International prides itself on making its events as "press friendly" as possible. With a helpful media support center and comprehensive event access, we make every effort to help facilitate the journalistic process. Complimentary press credentials are issued to reporters, editors and photographers in the working press, including trade journals. To receive a complimentary press registration, please submit request to:

John Nelson
(866) 746-8385
jnelson@bbiinternational.com


Cancellation Policy

Requests for a conference registration refund must be submitted in writing to service@bbiinternational.com. For cancellation requests received on or before May 27, 2014, a refund less a $100 service charge will be issued. No refunds will be issued after May 27, 2014.

Contact Us

For questions regarding registration e-mail service@bbiinternational.com or call (866) 746-8385.

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